| Olympic Diary |
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| Meat and grill |
| Rigani BBQ |
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| Rigani BBQ in Glyfada. |
Maragkou is the first side street off the west end of Metaxa Street, the main thoroughfare of Glyfada. Rigani BBQ is across the street from the Everest sandwich shop.
Perhaps the best souvlaki joint in Athens. They cut the meat on the premises, contrary to almost every other souvlaki place in Greece, that buy pre-cut, frozen meat. They are also creative with the menu, and they feature whole wheat pita bread, and other such. |
| Facilities and Services |
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| Food Quality:
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Excellent |
| Service Quality:
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Adequate |
| Reservation:
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No |
| Key Offerings:
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Souvlaki pita and other grilled Greek fast food. |
| Cost per person:
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Less than €20 |
| Disclaimer |
| Prices are approximate and are quoted per person not including wine. Price per person includes a mid-price appetizer or salad, a mid-price entree, and a mid-price desert. Usually, wine, especially in better restaurants tends to increase the bill considerably. In most Greek restaurants, and especially tavernas, the house wine is acceptable as an option. It is customary to ask to try the house wine before ordering. Tipping is optional, since an 8% service charge is included in the bill, but, depending on the service, a 4-8% tip is always appreciated. |
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